Mrs Itohan Asibor is the Creative Director and CEO of Bluberry Cakes Asaba, Delta State. A purposeful, optimist, trailblazer with a great sense of humor, changing the world in her little way, she is the founder and administrator of The Cake Faculty. A pharmacist by profession, she has brought her wealth of dietary health into the industry, making one of the healthiest yummy cakes..
In this publication, she shares her Carrot cake recipe. I therefore ask you to sit back relax and learn….
CARROT CAKE RECIPE
Self raising flour 125g
Plain flour 125g
Cinnamon 1 teaspoon
Ground ginger 3/4 teaspoon
Ground nutmeg 1/2 teaspoon
Baking Soda 1/2 teaspoon
Vegetable oil 250ml
Brown Sugar 100g
Eggs 3
Golden syrup 70ml
Grated Carrot 320g
Chopped nuts 50g
Raisins 50g (optional)
METHOD
Grease and line the base of a 7 inch round pan. Pre-heat oven to 170oC
Sift the flours, spices and baking soda together into a wide mixing bowl.
Break eggs into another mixing bowl. Add vegetable oil, brown sugar and golden syrup into the eggs and whisk together
Make a well in the center of the dry ingredients and gradually pour the liquid mixture into the dry ingredients until combined.
Stir in the grated carrots, chopped nuts and raisins (if used). Mix until just incorporated and a soft consistency is achieved.
Pour the batter into the prepared pan, level the top with the back of a spoon.
Bake at 170oC for about 1hour 30 minutes
Try it out and thank her for that
